학위논문(석사) - 한국과학기술원 : 기술경영학과, 2016.2 ,[iv, 37 p. :]
Food Product Feature; Latent Class Choice Model; Home Meal Replacement; Menu Choice; Ready-to-Cook Kit; 음식; 잠재 계층; 선택 모형; 메뉴 선택; 반조리식품
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