Researcher Page

사진
Huh, Young Eun (허영은)
부교수, (기술경영학부)
Research Area
Consumer Judgment and Decision Making, Consumer Behavior, Marketing
Co-researchers
    Similar researchers

    Keyword Cloud

    Reload 더보기
    NO Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date)
    1
    Inducing consumers to use calorie information: a multinational investigation

    Oh, Ga-Eun (Grace); Huh, Young Eun; Mukhopadhyay, Anirban, PSYCHOLOGY & HEALTH, v.38, no.4, pp.1 - 19, 2023-03

    2
    Informed indulgence: the effects of nutrition information provision and dietary restraint on consecutive food consumption decisions

    Oh, Ga-Eun; Huh, Young Eun; Mukhopadhyay, Anirban, PSYCHOLOGY & HEALTH, v.36, no.11, pp.1314 - 1335, 2021-11

    3
    Who gets the blame for service failures? Attribution of responsibility toward robot versus human service providers and service firms

    Leo, Xuying; Huh, Young Eun, COMPUTERS IN HUMAN BEHAVIOR, v.113, pp.106520, 2020-12

    4
    The unhealthy = tasty belief is associated with BMI through reduced consumption of vegetables: A cross-national and mediational analysis

    Briers, Barbara; Huh, Young Eun; Chan, Elaine; et al, APPETITE, v.150, pp.104639, 2020-07

    5
    Exerting Self-Control not equal Sacrificing Pleasure

    Vosgerau, Joachim; Scopelliti, Irene; Huh, Young Eun, JOURNAL OF CONSUMER PSYCHOLOGY, v.30, no.1, pp.181 - 200, 2020-01

    6
    Response to Commentaries on the Exerting Self-Control not equal Sacrificing Pleasure Research Dialogue

    Scopelliti, Irene; Vosgerau, Joachim; Huh, Young Eun, JOURNAL OF CONSUMER PSYCHOLOGY, v.30, no.1, pp.215 - 216, 2020-01

    7
    Expiration Date Perception and Food Disposal Decision

    Kim, Christine; Huh, Young Eun, ADVANCES IN CONSUMER RESEARCH, v.47, pp.158 - 163, 2019-10

    8
    9-W: Taste Perception and Creativity

    Huh, Young Eun; Hong, Yoonah; Youn, Nara, ADVANCES IN CONSUMER RESEARCH, v.45, pp.1034 - 1034, 2017-10

    9
    Selective Sensitization: Consuming a Food Activates a Goal to Consume Its Complements

    Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K., JOURNAL OF MARKETING RESEARCH, v.53, no.6, pp.1034 - 1049, 2016-12

    10
    Judge Me For What I Eat: When Consumers Use Low-Calorie Labels For Signaling

    Oh, Ga-Eun (Grace); Huh, Young Eun, ADVANCES IN CONSUMER RESEARCH, v.44, pp.213 - 217, 2016-10

    11
    The Mental Budgeting of Calories: How Nutrition Information Influences Food Consumption Day By Day, Not Meal By Meal

    Oh, Ga-Eun (Grace); Huh, Young Eun; Mukhopadhyay, Anirban, ADVANCES IN CONSUMER RESEARCH, v.44, no.44, pp.207 - 212, 2016-10

    12
    Pleasure, Guilt and Regret in Consumption: Revisiting the Vice-Virtue Categorization in Theories of Self-Control

    Vosgerau, Joachim; Scopelliti, Irene; Huh, Young Eun, ADVANCES IN CONSUMER RESEARCH, v.44, pp.164 - 168, 2016-10

    13
    More Similar but Less Satisfying: Comparing Preferences for and the Efficacy of Within- and Cross-Category Substitutes for Food

    Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K., PSYCHOLOGICAL SCIENCE, v.27, no.6, pp.894 - 903, 2016-06

    14
    The Influence of Nutrition Information on Sequential Consumption Decisions For Indulgent Food

    Oh, Ga-Eun (Grace); Huh, Young Eun; Anirban Mukhopadhyay, ADVANCES IN CONSUMER RESEARCH, v.43, pp.147 - 151, 2015-10

    15
    Social Defaults: Observed Choices Become Choice Defaults

    Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K., JOURNAL OF CONSUMER RESEARCH, v.41, no.3, pp.746 - 760, 2014-10

    16
    Within-Category Versus Cross-Category Substitution in Food Consumption

    Morewedge, Carey K.; Vosgerau, Joachim; Huh, Young Eun, ADVANCES IN CONSUMER RESEARCH, v.41, pp.481 - 481, 2013-10

    17
    Thought For Food: Top-Down Processes Moderate Sensory-Specific Satiation

    Huh, Young Eun; Morewedge, Carey K.; Vosgerau, Joachim, ADVANCES IN CONSUMER RESEARCH, v.38, pp.187 - 187, 2011-10

    18
    Social Influence on Choice Under Uncertainty

    Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K., ADVANCES IN CONSUMER RESEARCH, v.38, pp.137 - 137, 2011-10

    19
    Complementary Food Consumption with Imagined Consumption

    Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K., ADVANCES IN CONSUMER RESEARCH, v.39, pp.104 - 104, 2011-10

    20
    Thought for Food: Imagined Consumption Reduces Actual Consumption

    Morewedge, Carey K.; Huh, Young Eun; Vosgerau, Joachim, SCIENCE, v.330, no.6010, pp.1530 - 1533, 2010-12

    Load more items
    Loading...

    rss_1.0 rss_2.0 atom_1.0