Browse "MG-Journal Papers(저널논문)" by Author Huh, Young Eun
Showing results 1 to 14 of 14
| 9-W: Taste Perception and Creativity Huh, Young Eun; Hong, Yoonah; Youn, Nara, ADVANCES IN CONSUMER RESEARCH, v.45, pp.1034 - 1034, 2017-10 |
| Exerting Self-Control not equal Sacrificing Pleasure Vosgerau, Joachim; Scopelliti, Irene; Huh, Young Eun, JOURNAL OF CONSUMER PSYCHOLOGY, v.30, no.1, pp.181 - 200, 2020-01 |
| Expiration Date Perception and Food Disposal Decision Kim, Christine; Huh, Young Eun, ADVANCES IN CONSUMER RESEARCH, v.47, pp.158 - 163, 2019-10 |
| How Artificial Intelligence Constrains the Human Experience Valenzuela, Ana; Puntoni, Stefano; Hoffman, Donna; Castelo, Noah; De Freitas, Julian; Dietvorst, Berkeley; Hildebrand, Christian; et al, Journal of the Association for Consumer Research, pp.000 - 000, 2024-05 |
| Inducing consumers to use calorie information: a multinational investigation Oh, Ga-Eun (Grace); Huh, Young Eun; Mukhopadhyay, Anirban, PSYCHOLOGY & HEALTH, v.38, no.4, pp.1 - 19, 2023-03 |
| Informed indulgence: the effects of nutrition information provision and dietary restraint on consecutive food consumption decisions Oh, Ga-Eun; Huh, Young Eun; Mukhopadhyay, Anirban, PSYCHOLOGY & HEALTH, v.36, no.11, pp.1314 - 1335, 2021-11 |
| Intergenerational Effects of Lay Beliefs: How Parents’ Unhealthy = Tasty Intuition Influences Their Children’s Food Consumption and Body Mass Index Briers, Barbara; Huh, Young Eun; Chan, Elaine; Mukhopadhyay, Anirban, JOURNAL OF CONSUMER RESEARCH, v.50, no.6, pp.1074 - 1096, 2024-03 |
| More Similar but Less Satisfying: Comparing Preferences for and the Efficacy of Within- and Cross-Category Substitutes for Food Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K., PSYCHOLOGICAL SCIENCE, v.27, no.6, pp.894 - 903, 2016-06 |
| Response to Commentaries on the Exerting Self-Control not equal Sacrificing Pleasure Research Dialogue Scopelliti, Irene; Vosgerau, Joachim; Huh, Young Eun, JOURNAL OF CONSUMER PSYCHOLOGY, v.30, no.1, pp.215 - 216, 2020-01 |
| Selective Sensitization: Consuming a Food Activates a Goal to Consume Its Complements Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K., JOURNAL OF MARKETING RESEARCH, v.53, no.6, pp.1034 - 1049, 2016-12 |
| Social Defaults: Observed Choices Become Choice Defaults Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K., JOURNAL OF CONSUMER RESEARCH, v.41, no.3, pp.746 - 760, 2014-10 |
| The unhealthy = tasty belief is associated with BMI through reduced consumption of vegetables: A cross-national and mediational analysis Briers, Barbara; Huh, Young Eun; Chan, Elaine; Mukhopadhyay, Anirban, APPETITE, v.150, pp.104639, 2020-07 |
| Thought for Food: Imagined Consumption Reduces Actual Consumption Morewedge, Carey K.; Huh, Young Eun; Vosgerau, Joachim, SCIENCE, v.330, no.6010, pp.1530 - 1533, 2010-12 |
| Who gets the blame for service failures? Attribution of responsibility toward robot versus human service providers and service firms Leo, Xuying; Huh, Young Eun, COMPUTERS IN HUMAN BEHAVIOR, v.113, pp.106520, 2020-12 |
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