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College of Life Science and Bioengineering(생명과학기술대학)Dept. of Biological Sciences(생명과학과)BS-Journal Papers(저널논문)

Functional Properties of Soy Protein Isolates Prepared from Defatted Soybean Meal

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Kim C. J. / 변시명
Publisher
한국식품과학회
Issue Date
1977
Language
Korean
Citation

한국식품과학회지, v.9, no.2, pp.123 - 130

ISSN
0367-6293
URI
http://hdl.handle.net/10203/61511
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