Functional Properties of Soy Protein Isolates Prepared from Defatted Soybean Meal
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim C. J. | ko |
| dc.contributor.author | 변시명 | ko |
| dc.date.accessioned | 2013-02-25T10:28:11Z | - |
| dc.date.available | 2013-02-25T10:28:11Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1977 | - |
| dc.identifier.citation | 한국식품과학회지, v.9, no.2, pp.123 - 130 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/61511 | - |
| dc.language | Korean | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Functional Properties of Soy Protein Isolates Prepared from Defatted Soybean Meal | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 9 | - |
| dc.citation.issue | 2 | - |
| dc.citation.beginningpage | 123 | - |
| dc.citation.endingpage | 130 | - |
| dc.citation.publicationname | 한국식품과학회지 | - |
| dc.contributor.nonIdAuthor | Kim C. J. | - |
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