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College of Engineering(공과대학)Dept. of Nuclear and Quantum Engineering(원자력및양자공학과)NE-Journal Papers(저널논문)

Optimization of Extrusion Rice Bran Stabilization Process

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Kim C. J. / Byun, Si Myung / Cheigh H. S. / Kwon TW
Publisher
Wiley-Blackwell
Issue Date
1987
Language
English
Article Type
Article
Citation

JOURNAL OF FOOD SCIENCE, v.52, no.5, pp.1355 - 1357

ISSN
0022-1147
URI
http://hdl.handle.net/10203/57068
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