Optimization of Extrusion Rice Bran Stabilization Process
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim C. J. | ko |
| dc.contributor.author | Byun, Si Myung | ko |
| dc.contributor.author | Cheigh H. S. | ko |
| dc.contributor.author | Kwon TW | ko |
| dc.date.accessioned | 2013-02-24T12:17:03Z | - |
| dc.date.available | 2013-02-24T12:17:03Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1987 | - |
| dc.identifier.citation | JOURNAL OF FOOD SCIENCE, v.52, no.5, pp.1355 - 1357 | - |
| dc.identifier.issn | 0022-1147 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/57068 | - |
| dc.language | English | - |
| dc.publisher | Wiley-Blackwell | - |
| dc.title | Optimization of Extrusion Rice Bran Stabilization Process | - |
| dc.type | Article | - |
| dc.identifier.wosid | A1987L702400059 | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 52 | - |
| dc.citation.issue | 5 | - |
| dc.citation.beginningpage | 1355 | - |
| dc.citation.endingpage | 1357 | - |
| dc.citation.publicationname | JOURNAL OF FOOD SCIENCE | - |
| dc.contributor.nonIdAuthor | Kim C. J. | - |
| dc.contributor.nonIdAuthor | Cheigh H. S. | - |
| dc.contributor.nonIdAuthor | Kwon TW | - |
| dc.type.journalArticle | Article | - |
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