Isolation and characterization of an oleaginous yeast strain, Cyberlindnera saturnus, from Korean traditional fermented seafood, Jeotgal
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Han, Jong In | ko |
| dc.contributor.author | Choi, Jung Ah | ko |
| dc.date.accessioned | 2016-07-13T02:05:07Z | - |
| dc.date.available | 2016-07-13T02:05:07Z | - |
| dc.date.created | 2015-12-31 | - |
| dc.date.created | 2015-12-31 | - |
| dc.date.issued | 2015-06-18 | - |
| dc.identifier.citation | The 24th KAIST-KU-NTU-NUS Symposium on Environmental Engineering | - |
| dc.identifier.uri | http://hdl.handle.net/10203/210861 | - |
| dc.language | English | - |
| dc.publisher | National Taiwan University | - |
| dc.title | Isolation and characterization of an oleaginous yeast strain, Cyberlindnera saturnus, from Korean traditional fermented seafood, Jeotgal | - |
| dc.type | Conference | - |
| dc.type.rims | CONF | - |
| dc.citation.publicationname | The 24th KAIST-KU-NTU-NUS Symposium on Environmental Engineering | - |
| dc.identifier.conferencecountry | CH | - |
| dc.identifier.conferencelocation | National Taiwan University | - |
| dc.contributor.localauthor | Han, Jong In | - |
| dc.contributor.nonIdAuthor | Choi, Jung Ah | - |
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