DC Field | Value | Language |
---|---|---|
dc.contributor.author | 신항식 | - |
dc.contributor.author | 채소용 | - |
dc.contributor.author | 남세용 | - |
dc.contributor.author | 이상형 | - |
dc.contributor.author | 강성태 | - |
dc.date.accessioned | 2013-03-16T22:41:53Z | - |
dc.date.available | 2013-03-16T22:41:53Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 2001 | - |
dc.identifier.citation | proceeding of KSEE, v., no., pp. - | - |
dc.identifier.uri | http://hdl.handle.net/10203/136807 | - |
dc.language | KOR | - |
dc.publisher | KSEE | - |
dc.title | 산발효액 주입이 고도처리 공정에서 영양물질제거에 미치는 영향 | - |
dc.title.alternative | Effect of the Addition of Anaerobic Fermented Leachate of Food Waste on Nutrients Removal in BNR Process | - |
dc.type | Conference | - |
dc.type.rims | CONF | - |
dc.citation.publicationname | proceeding of KSEE | - |
dc.identifier.conferencecountry | South Korea | - |
dc.identifier.conferencecountry | South Korea | - |
dc.contributor.localauthor | 신항식 | - |
dc.contributor.nonIdAuthor | 채소용 | - |
dc.contributor.nonIdAuthor | 남세용 | - |
dc.contributor.nonIdAuthor | 이상형 | - |
dc.contributor.nonIdAuthor | 강성태 | - |
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