Inhibitory Effects of Long-Chain Fatty Acids on VFA Degradation and β-Oxidation
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shin, Hang-Sik | - |
| dc.contributor.author | Kim, SH | - |
| dc.contributor.author | Nam, SY | - |
| dc.date.accessioned | 2013-03-16T09:23:51Z | - |
| dc.date.available | 2013-03-16T09:23:51Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 2002 | - |
| dc.identifier.citation | Enviro 2002 & IWA 3rd World Water Congress, v., no., pp.263 - 263 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/129851 | - |
| dc.language | ENG | - |
| dc.title | Inhibitory Effects of Long-Chain Fatty Acids on VFA Degradation and β-Oxidation | - |
| dc.type | Conference | - |
| dc.type.rims | CONF | - |
| dc.citation.beginningpage | 263 | - |
| dc.citation.endingpage | 263 | - |
| dc.citation.publicationname | Enviro 2002 & IWA 3rd World Water Congress | - |
| dc.identifier.conferencecountry | Australia | - |
| dc.identifier.conferencecountry | Australia | - |
| dc.contributor.localauthor | Shin, Hang-Sik | - |
| dc.contributor.nonIdAuthor | Kim, SH | - |
| dc.contributor.nonIdAuthor | Nam, SY | - |
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