DC Field | Value | Language |
---|---|---|
dc.contributor.author | 조국영 | ko |
dc.contributor.author | 이기석 | ko |
dc.contributor.author | 박정기 | ko |
dc.date.accessioned | 2013-03-08T18:18:12Z | - |
dc.date.available | 2013-03-08T18:18:12Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 2009-05 | - |
dc.identifier.citation | 폴리머, v.33, no.3, pp.248 - 253 | - |
dc.identifier.issn | 0379-153X | - |
dc.identifier.uri | http://hdl.handle.net/10203/93875 | - |
dc.description.abstract | Blend films based on the poly(ε-caprolactone) (PCL) and amphiphilic biodegradable polymer, poly(ethylene glycol) grafted poly(ε-caprolactone) (PCL-g-PEG), were prepared with different blend ratios in order to develop new biomedical material. PCL was the main component in the blend. The miscibility and characteristics of the blends were investigated. The crystallization temperature of the blend shifted to high temperatures with an increase of the graft copolymer contents when the homopolymer PCL was the main component of the blend. The PEG side chain in the blend affected the crystallization rate of the PCL crystals in the blend and alternating extinction bands were observed by optical microscopy. The protein adhesion behavior of the film was influenced by the water uptake of the film. | - |
dc.language | English | - |
dc.publisher | 한국고분자학회 | - |
dc.title | PCL/PCL-g-PEG 생분해성 블렌드에서 그래프트 공중합체의 조성에 따른 상용성의 영향 | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.citation.volume | 33 | - |
dc.citation.issue | 3 | - |
dc.citation.beginningpage | 248 | - |
dc.citation.endingpage | 253 | - |
dc.citation.publicationname | 폴리머 | - |
dc.identifier.kciid | ART001343415 | - |
dc.contributor.localauthor | 박정기 | - |
dc.contributor.nonIdAuthor | 조국영 | - |
dc.contributor.nonIdAuthor | 이기석 | - |
dc.subject.keywordAuthor | blend | - |
dc.subject.keywordAuthor | poly(ε-caprolactone) | - |
dc.subject.keywordAuthor | poly(ethylene glycol) | - |
dc.subject.keywordAuthor | crystallization | - |
dc.subject.keywordAuthor | protein adhesion | - |
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