OPTIMIZATION OF THE ENZYMATIC-SYNTHESIS OF D-P-HYDROXYPHENYLGLYCINE FROM DL-5-SUBSTITUTED HYDANTOIN USING D-HYDANTOINASE AND N-CARBAMOYLASE

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dc.contributor.authorKIM, GJko
dc.contributor.authorKim, Hak-Sungko
dc.date.accessioned2013-03-03T05:48:31Z-
dc.date.available2013-03-03T05:48:31Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued1995-01-
dc.identifier.citationENZYME AND MICROBIAL TECHNOLOGY, v.17, no.1, pp.63 - 67-
dc.identifier.issn0141-0229-
dc.identifier.urihttp://hdl.handle.net/10203/77491-
dc.description.abstractD-Hydantoinase and N-carbamoylase possessed in a bacterium Agrobacterium sp I-671 were partially purified to about 90% purity on sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and biochemical properties were characterized. The N-carbamoylase was found to be severely inhibited by ammonium ions coproduced with D-p-hydroxyphenylglycine (D-HPG). For the enhancement of conversion yield, adsorptive removal of ammonium ions from the reaction mixture was attempted, and the conversion yield of D-HPG significantly increased by the addition of specific adsorbents for ammonium ions. To determine the optimal ratio of D-hydantoinase to N-carbamoylase which minimizes the accumulation of intermediate (N-carbamoyl-D-p-hydroxyphenylglycine) in the direct enzymatic production of D-HPG, a sequential reaction was numerically simulated. Simulation results coincided well with experimental data, and the optimal ratio between D-hydantoinase and N-carbamoylase was found to be about 1:3 on a weight basis.-
dc.languageEnglish-
dc.publisherBUTTERWORTH-HEINEMANN-
dc.subjectD-AMINO ACIDS-
dc.subjectMICROBIAL TRANSFORMATION-
dc.subjectAMIDOHYDROLASE-
dc.subjectPURIFICATION-
dc.titleOPTIMIZATION OF THE ENZYMATIC-SYNTHESIS OF D-P-HYDROXYPHENYLGLYCINE FROM DL-5-SUBSTITUTED HYDANTOIN USING D-HYDANTOINASE AND N-CARBAMOYLASE-
dc.typeArticle-
dc.identifier.wosidA1995QE50100009-
dc.identifier.scopusid2-s2.0-0028893981-
dc.type.rimsART-
dc.citation.volume17-
dc.citation.issue1-
dc.citation.beginningpage63-
dc.citation.endingpage67-
dc.citation.publicationnameENZYME AND MICROBIAL TECHNOLOGY-
dc.contributor.localauthorKim, Hak-Sung-
dc.contributor.nonIdAuthorKIM, GJ-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorD-HYDANTOINASE-
dc.subject.keywordAuthorN-CARBAMOYLASE-
dc.subject.keywordAuthorD-P-HYDROXYPHENLYGLYCINE-
dc.subject.keywordAuthorAGROBACTERIUM SP-
dc.subject.keywordPlusD-AMINO ACIDS-
dc.subject.keywordPlusMICROBIAL TRANSFORMATION-
dc.subject.keywordPlusAMIDOHYDROLASE-
dc.subject.keywordPlusPURIFICATION-
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