DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김상용 | ko |
dc.contributor.author | 오덕근 | ko |
dc.contributor.author | 김석신 | ko |
dc.contributor.author | 김철재 | ko |
dc.contributor.author | 김정회 | ko |
dc.date.accessioned | 2013-03-02T17:14:30Z | - |
dc.date.available | 2013-03-02T17:14:30Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1996-01 | - |
dc.identifier.citation | 식품과학과산업, v.29, no.4, pp.14 - 22 | - |
dc.identifier.issn | 0257-2397 | - |
dc.identifier.uri | http://hdl.handle.net/10203/74646 | - |
dc.language | English | - |
dc.publisher | 한국식품과학회 | - |
dc.title | Xylitol production by fermentation | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.citation.volume | 29 | - |
dc.citation.issue | 4 | - |
dc.citation.beginningpage | 14 | - |
dc.citation.endingpage | 22 | - |
dc.citation.publicationname | 식품과학과산업 | - |
dc.contributor.localauthor | 김정회 | - |
dc.contributor.nonIdAuthor | 김상용 | - |
dc.contributor.nonIdAuthor | 오덕근 | - |
dc.contributor.nonIdAuthor | 김석신 | - |
dc.contributor.nonIdAuthor | 김철재 | - |
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