DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yoo, IK | ko |
dc.contributor.author | Chang, Ho Nam | ko |
dc.contributor.author | Lee, FG | ko |
dc.contributor.author | Chang, YongKeun | ko |
dc.contributor.author | Moon, SH | ko |
dc.date.accessioned | 2013-02-28T05:46:57Z | - |
dc.date.available | 2013-02-28T05:46:57Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1997-03 | - |
dc.identifier.citation | BIOTECHNOLOGY LETTERS, v.19, no.3, pp.237 - 240 | - |
dc.identifier.issn | 0141-5492 | - |
dc.identifier.uri | http://hdl.handle.net/10203/73084 | - |
dc.description.abstract | While the volumetric productivity of lactic acid increased in continuous culture of Lactobacillus casei with cell recycle, enhanced formation of by-products such as acetate, formate, ethanol, and D-lactate was observed in the cell-recycled fermenter compared with a simple chemostat at a similar range of dilution rate. The increased formation of by-product which was significantly dependent on substrate limitation resulted from a lower dilution rate rather than a high cell concentration in the cell-recycled fermenter. | - |
dc.language | English | - |
dc.publisher | CHAPMAN HALL LTD | - |
dc.subject | LACTIC-ACID | - |
dc.subject | HETEROLACTIC FERMENTATION | - |
dc.subject | GLUCOSE LIMITATION | - |
dc.subject | DELBREUCKII | - |
dc.subject | CHEMOSTAT | - |
dc.title | By-product formation in cell-recycled continuous culture of Lactobacillus casei | - |
dc.type | Article | - |
dc.identifier.wosid | A1997WQ73700009 | - |
dc.identifier.scopusid | 2-s2.0-0030899037 | - |
dc.type.rims | ART | - |
dc.citation.volume | 19 | - |
dc.citation.issue | 3 | - |
dc.citation.beginningpage | 237 | - |
dc.citation.endingpage | 240 | - |
dc.citation.publicationname | BIOTECHNOLOGY LETTERS | - |
dc.contributor.localauthor | Chang, Ho Nam | - |
dc.contributor.localauthor | Chang, YongKeun | - |
dc.contributor.nonIdAuthor | Yoo, IK | - |
dc.contributor.nonIdAuthor | Lee, FG | - |
dc.contributor.nonIdAuthor | Moon, SH | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordPlus | LACTIC-ACID | - |
dc.subject.keywordPlus | HETEROLACTIC FERMENTATION | - |
dc.subject.keywordPlus | GLUCOSE LIMITATION | - |
dc.subject.keywordPlus | DELBREUCKII | - |
dc.subject.keywordPlus | CHEMOSTAT | - |
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