How Soy Labeling Influences Preference and Taste

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dc.contributor.authorbrian wansinkko
dc.contributor.authorse-bum parkko
dc.contributor.authorsteven t. sonkako
dc.contributor.authormichelle morganoskyko
dc.date.accessioned2013-02-28T05:19:14Z-
dc.date.available2013-02-28T05:19:14Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued2000-
dc.identifier.citationINTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, v.3, no.1, pp.85 - 94-
dc.identifier.issn1096-7508-
dc.identifier.urihttp://hdl.handle.net/10203/72972-
dc.languageEnglish-
dc.publisherInternational Food and Agribusiness Management Association-
dc.titleHow Soy Labeling Influences Preference and Taste-
dc.typeArticle-
dc.type.rimsART-
dc.citation.volume3-
dc.citation.issue1-
dc.citation.beginningpage85-
dc.citation.endingpage94-
dc.citation.publicationnameINTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW-
dc.contributor.localauthorse-bum park-
dc.contributor.nonIdAuthorbrian wansink-
dc.contributor.nonIdAuthorsteven t. sonka-
dc.contributor.nonIdAuthormichelle morganosky-
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