Functional properties of erythritol
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김상용 | ko |
| dc.contributor.author | 최진환 | ko |
| dc.contributor.author | 김철재 | ko |
| dc.contributor.author | 김정회 | ko |
| dc.date.accessioned | 2013-02-28T05:07:05Z | - |
| dc.date.available | 2013-02-28T05:07:05Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1995-01 | - |
| dc.identifier.citation | FOOD SCIENCE AND INDUSTRY, v.28, no.2, pp.23 - 28 | - |
| dc.identifier.issn | 0257-2397 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/72918 | - |
| dc.language | English | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Functional properties of erythritol | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 28 | - |
| dc.citation.issue | 2 | - |
| dc.citation.beginningpage | 23 | - |
| dc.citation.endingpage | 28 | - |
| dc.citation.publicationname | FOOD SCIENCE AND INDUSTRY | - |
| dc.contributor.localauthor | 김정회 | - |
| dc.contributor.nonIdAuthor | 김상용 | - |
| dc.contributor.nonIdAuthor | 최진환 | - |
| dc.contributor.nonIdAuthor | 김철재 | - |
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