Stabilization of papain and lysozyme for application to cosmetic products

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dc.contributor.authorYoung-Chul Simko
dc.contributor.authorS. G. Leeko
dc.contributor.authorD. C. Leeko
dc.contributor.authorB. Y. Kangko
dc.contributor.authorK.M. Parkko
dc.contributor.authorJ. Y. Leeko
dc.contributor.authorM.S. Kimko
dc.contributor.authorI. S. Changko
dc.contributor.authorRhee, Joon Shickko
dc.date.accessioned2013-02-28T04:31:43Z-
dc.date.available2013-02-28T04:31:43Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued2000-01-
dc.identifier.citationBIOTECHNOLOGY LETTERS, v.22, no.2, pp.137 - 140-
dc.identifier.issn0141-5492-
dc.identifier.urihttp://hdl.handle.net/10203/72791-
dc.description.abstractFor cosmetic applications, papain or lysozyme was conjugated to a soluble biopolymer produced by Schizophyllum commune. Stability of the conjugated enzymes were significantly enhanced, such that more than 90% of the initial activity remained after a month storage at 45 degrees C, even in a cosmetic formulation including various oils and surfactants. Cosmetic lotion containing 1% papain conjugate was more effective in exfoliating stratum corneum of skin than the lotion containing 5% lactic acid, one of the popular exfoliating agents.-
dc.languageEnglish-
dc.publisherSpringer-
dc.titleStabilization of papain and lysozyme for application to cosmetic products-
dc.typeArticle-
dc.identifier.wosid000084811400007-
dc.identifier.scopusid2-s2.0-0000978922-
dc.type.rimsART-
dc.citation.volume22-
dc.citation.issue2-
dc.citation.beginningpage137-
dc.citation.endingpage140-
dc.citation.publicationnameBIOTECHNOLOGY LETTERS-
dc.contributor.nonIdAuthorYoung-Chul Sim-
dc.contributor.nonIdAuthorS. G. Lee-
dc.contributor.nonIdAuthorD. C. Lee-
dc.contributor.nonIdAuthorB. Y. Kang-
dc.contributor.nonIdAuthorK.M. Park-
dc.contributor.nonIdAuthorJ. Y. Lee-
dc.contributor.nonIdAuthorM.S. Kim-
dc.contributor.nonIdAuthorI. S. Chang-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorcosmetics-
dc.subject.keywordAuthorglucan-
dc.subject.keywordAuthorlysozyme-
dc.subject.keywordAuthorpapain-
dc.subject.keywordAuthorstabilization-
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