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College of Engineering(공과대학)Dept. of Chemical and Biomolecular Engineering(생명화학공학과)CBE-Journal Papers(저널논문)

MODELING OF ETHANOL-PRODUCTION BY SACCHAROMYCES-CEREVISIAE FROM A GLUCOSE AND MALTOSE MIXTURE

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dc.contributor.authorLEE, YSko
dc.contributor.authorLEE, WGko
dc.contributor.authorChang, YongKeunko
dc.contributor.authorChang, Ho Namko
dc.date.accessioned2013-02-28T01:30:12Z-
dc.date.available2013-02-28T01:30:12Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued1995-08-
dc.identifier.citationBIOTECHNOLOGY LETTERS, v.17, no.8, pp.791 - 796-
dc.identifier.issn0141-5492-
dc.identifier.urihttp://hdl.handle.net/10203/72053-
dc.description.abstractA model for ethanol production from a glucose-maltose mixture has been proposed, which includes a term representing the glucose repression effect on maltose consumption. re model parameters were estimated from batch experimental data. Results of sensitivity analysis on the Monod constants for glucose and maltose, and the repression constant, showed that +/- 10% changes in these three parameters caused no significant effect on data fitting.-
dc.languageEnglish-
dc.publisherCHAPMAN HALL LTD-
dc.subjectZYMOMONAS-MOBILIS-
dc.subjectYEAST-
dc.subjectFERMENTATION-
dc.subjectMUTANT-
dc.subjectSTRAIN-
dc.subjectXYLOSE-
dc.titleMODELING OF ETHANOL-PRODUCTION BY SACCHAROMYCES-CEREVISIAE FROM A GLUCOSE AND MALTOSE MIXTURE-
dc.typeArticle-
dc.identifier.wosidA1995RQ90900003-
dc.identifier.scopusid2-s2.0-0029115827-
dc.type.rimsART-
dc.citation.volume17-
dc.citation.issue8-
dc.citation.beginningpage791-
dc.citation.endingpage796-
dc.citation.publicationnameBIOTECHNOLOGY LETTERS-
dc.contributor.localauthorChang, YongKeun-
dc.contributor.localauthorChang, Ho Nam-
dc.contributor.nonIdAuthorLEE, YS-
dc.contributor.nonIdAuthorLEE, WG-
dc.type.journalArticleArticle-
dc.subject.keywordPlusZYMOMONAS-MOBILIS-
dc.subject.keywordPlusYEAST-
dc.subject.keywordPlusFERMENTATION-
dc.subject.keywordPlusMUTANT-
dc.subject.keywordPlusSTRAIN-
dc.subject.keywordPlusXYLOSE-
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