DC Field | Value | Language |
---|---|---|
dc.contributor.author | Young Bae Kim | ko |
dc.contributor.author | Sung Jun Yang | ko |
dc.contributor.author | Jae Woo Lee | ko |
dc.contributor.author | Jin Cha | ko |
dc.contributor.author | Sung Yong Hong | ko |
dc.contributor.author | Soo Hyun Chung | ko |
dc.contributor.author | Sung Taik Lee | ko |
dc.contributor.author | Seong Lyul Rhim | ko |
dc.date.accessioned | 2013-02-27T16:19:27Z | - |
dc.date.available | 2013-02-27T16:19:27Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1996 | - |
dc.identifier.citation | FOOD SCIENCE AND BIOTECHNOLOGY, v.5, no.3, pp.249 - 253 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | http://hdl.handle.net/10203/69556 | - |
dc.language | Korean | - |
dc.publisher | 한국식품과학회 | - |
dc.title | Cloning and Expression of an Amylase Gene from Streptomyces albus KSM-35 in Escherichia coli | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.citation.volume | 5 | - |
dc.citation.issue | 3 | - |
dc.citation.beginningpage | 249 | - |
dc.citation.endingpage | 253 | - |
dc.citation.publicationname | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.contributor.localauthor | Sung Taik Lee | - |
dc.contributor.nonIdAuthor | Young Bae Kim | - |
dc.contributor.nonIdAuthor | Sung Jun Yang | - |
dc.contributor.nonIdAuthor | Jae Woo Lee | - |
dc.contributor.nonIdAuthor | Jin Cha | - |
dc.contributor.nonIdAuthor | Sung Yong Hong | - |
dc.contributor.nonIdAuthor | Soo Hyun Chung | - |
dc.contributor.nonIdAuthor | Seong Lyul Rhim | - |
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