현미와 백미의 극성지질의 조성에 관한 연구Studies on the Polar Lipids Composition in Brown Rice and Milled Rice
- Publisher
- 한국식품과학회
- Issue Date
- 1989-04
- Language
- Korean
- Citation
한국식품과학회지, v.21, no.2, pp.262 - 268
- ISSN
- 0367-6293
- Appears in Collection
- Files in This Item
- There are no files associated with this item.
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