DC Field | Value | Language |
---|---|---|
dc.contributor.author | Baik O. R. | ko |
dc.contributor.author | Uy R. | ko |
dc.contributor.author | 변시명 | ko |
dc.date.accessioned | 2013-02-25T13:48:33Z | - |
dc.date.available | 2013-02-25T13:48:33Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1980 | - |
dc.identifier.citation | 한국식품과학회지, v.12, pp.45 - 52 | - |
dc.identifier.issn | 0367-6293 | - |
dc.identifier.uri | http://hdl.handle.net/10203/62617 | - |
dc.language | Korean | - |
dc.publisher | 한국식품과학회 | - |
dc.title | Hydrolysis of Lactose in Milk by Microencapsulated $\beta$-Galactosidase | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.citation.volume | 12 | - |
dc.citation.beginningpage | 45 | - |
dc.citation.endingpage | 52 | - |
dc.citation.publicationname | 한국식품과학회지 | - |
dc.contributor.nonIdAuthor | Baik O. R. | - |
dc.contributor.nonIdAuthor | Uy R. | - |
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