Studies on the Utilization of Korean Citrus Peel Waste -II. Contents of Pectin, Hesperidin and Naringin-
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장호남 | ko |
| dc.date.accessioned | 2013-02-25T13:19:36Z | - |
| dc.date.available | 2013-02-25T13:19:36Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1977-12 | - |
| dc.identifier.citation | 한국식품과학회지, v.9, no.4, pp.251 - 254 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/62461 | - |
| dc.language | Korean | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Studies on the Utilization of Korean Citrus Peel Waste -II. Contents of Pectin, Hesperidin and Naringin- | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 9 | - |
| dc.citation.issue | 4 | - |
| dc.citation.beginningpage | 251 | - |
| dc.citation.endingpage | 254 | - |
| dc.citation.publicationname | 한국식품과학회지 | - |
| dc.contributor.localauthor | 장호남 | - |
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