Flow Mechnism of Dilatant Systems I. Starch Suspension in Water
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | J. H. Bang | ko |
| dc.contributor.author | E. R. Kim | ko |
| dc.contributor.author | 이태규 | ko |
| dc.date.accessioned | 2013-02-25T12:22:56Z | - |
| dc.date.available | 2013-02-25T12:22:56Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1983 | - |
| dc.identifier.citation | BULLETIN OF THE KOREAN CHEMICAL SOCIETY, v.1 | - |
| dc.identifier.issn | 0253-2964 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/62167 | - |
| dc.language | Korean | - |
| dc.publisher | 대한화학회 | - |
| dc.title | Flow Mechnism of Dilatant Systems I. Starch Suspension in Water | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 1 | - |
| dc.citation.publicationname | BULLETIN OF THE KOREAN CHEMICAL SOCIETY | - |
| dc.contributor.localauthor | 이태규 | - |
| dc.contributor.nonIdAuthor | J. H. Bang | - |
| dc.contributor.nonIdAuthor | E. R. Kim | - |
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- CH-Journal Papers(저널논문)
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