Production of Fructose from Jerusalem Artichoke by Enzymatic Hydrolysis
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nahm B. H. | ko |
| dc.contributor.author | Byun, Si Myung | ko |
| dc.date.accessioned | 2013-02-25T09:18:23Z | - |
| dc.date.available | 2013-02-25T09:18:23Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1978 | - |
| dc.identifier.citation | JOURNAL OF FOOD SCIENCE, v.43, pp.1871 - 1973 | - |
| dc.identifier.issn | 0022-1147 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/61099 | - |
| dc.language | English | - |
| dc.publisher | Wiley-Blackwell | - |
| dc.title | Production of Fructose from Jerusalem Artichoke by Enzymatic Hydrolysis | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 43 | - |
| dc.citation.beginningpage | 1871 | - |
| dc.citation.endingpage | 1973 | - |
| dc.citation.publicationname | JOURNAL OF FOOD SCIENCE | - |
| dc.contributor.nonIdAuthor | Nahm B. H. | - |
- Appears in Collection
- Files in This Item
- There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.