Purification and Characterization of beta-Glalactosidase from Nuruk Starter
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kang M. Y. | ko |
| dc.contributor.author | Park S. K. | ko |
| dc.contributor.author | Kim | ko |
| dc.contributor.author | 변시명 | ko |
| dc.date.accessioned | 2013-02-25T08:20:46Z | - |
| dc.date.available | 2013-02-25T08:20:46Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1990 | - |
| dc.identifier.citation | 한국식품과학회지, v.22, no.2, pp.134 - 139 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/60780 | - |
| dc.language | Korean | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Purification and Characterization of beta-Glalactosidase from Nuruk Starter | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 22 | - |
| dc.citation.issue | 2 | - |
| dc.citation.beginningpage | 134 | - |
| dc.citation.endingpage | 139 | - |
| dc.citation.publicationname | 한국식품과학회지 | - |
| dc.contributor.nonIdAuthor | Kang M. Y. | - |
| dc.contributor.nonIdAuthor | Park S. K. | - |
| dc.contributor.nonIdAuthor | Kim | - |
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