DC Field | Value | Language |
---|---|---|
dc.contributor.author | Y. Kang | ko |
dc.contributor.author | D. Y. Ryu | ko |
dc.contributor.author | Kim, Jung Hoe | ko |
dc.date.accessioned | 2013-02-25T08:16:02Z | - |
dc.date.available | 2013-02-25T08:16:02Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1987 | - |
dc.identifier.citation | AGRICULTURAL AND BIOLOGICAL CHEMISTRY, v.51, pp.2221 - 2227 | - |
dc.identifier.issn | 0002-1369 | - |
dc.identifier.uri | http://hdl.handle.net/10203/60757 | - |
dc.language | English | - |
dc.publisher | Japan Society for Bioscience, Biotechnology, and Agrochemistry | - |
dc.title | Protoplast fusion of Lactobacillus casei | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.citation.volume | 51 | - |
dc.citation.beginningpage | 2221 | - |
dc.citation.endingpage | 2227 | - |
dc.citation.publicationname | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | - |
dc.contributor.localauthor | Kim, Jung Hoe | - |
dc.contributor.nonIdAuthor | Y. Kang | - |
dc.contributor.nonIdAuthor | D. Y. Ryu | - |
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