Liquefaction and Saccharification of Starch Using a-Amylase and immobilized Glucoamylase.
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dae Hee Ahn | ko |
| dc.contributor.author | Ho Nam Chang | ko |
| dc.date.accessioned | 2013-02-25T05:06:39Z | - |
| dc.date.available | 2013-02-25T05:06:39Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1991 | - |
| dc.identifier.citation | 산업미생물학회지 (KOREAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY), v.19, no.5, pp.497 - 503 | - |
| dc.identifier.issn | 1598-642X | - |
| dc.identifier.uri | http://hdl.handle.net/10203/60089 | - |
| dc.language | Korean | - |
| dc.publisher | 한국미생물·생명공학회 | - |
| dc.title | Liquefaction and Saccharification of Starch Using a-Amylase and immobilized Glucoamylase. | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 19 | - |
| dc.citation.issue | 5 | - |
| dc.citation.beginningpage | 497 | - |
| dc.citation.endingpage | 503 | - |
| dc.citation.publicationname | 산업미생물학회지 (KOREAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY) | - |
| dc.contributor.localauthor | Ho Nam Chang | - |
| dc.contributor.nonIdAuthor | Dae Hee Ahn | - |
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