DC Field | Value | Language |
---|---|---|
dc.contributor.author | T. B. Uhm | ko |
dc.contributor.author | 변시명 | ko |
dc.date.accessioned | 2013-02-25T04:45:14Z | - |
dc.date.available | 2013-02-25T04:45:14Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1984 | - |
dc.identifier.citation | 한국식품과학회지, v.16, no.3, pp.267 - 272 | - |
dc.identifier.issn | 0367-6293 | - |
dc.identifier.uri | http://hdl.handle.net/10203/59953 | - |
dc.language | English | - |
dc.publisher | 한국식품과학회 | - |
dc.title | Covalent Coupling of Beta-Fructofuranosidase on Microbial Cells | - |
dc.title.alternative | 미생물 세포에 공유결합으로 고정화시킨 β-Fructofuranosidase에 관한 연구 | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.citation.volume | 16 | - |
dc.citation.issue | 3 | - |
dc.citation.beginningpage | 267 | - |
dc.citation.endingpage | 272 | - |
dc.citation.publicationname | 한국식품과학회지 | - |
dc.contributor.nonIdAuthor | T. B. Uhm | - |
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