Effect of Germination on the Quality and Amino Acid Composition of Soymilk
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim W. J. | ko |
| dc.contributor.author | Oh H. I. | ko |
| dc.contributor.author | Byun Si Myung | ko |
| dc.date.accessioned | 2013-02-24T14:53:57Z | - |
| dc.date.available | 2013-02-24T14:53:57Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1983 | - |
| dc.identifier.citation | 한국식품과학회지, v.15, pp.12 - 18 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/58026 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Effect of Germination on the Quality and Amino Acid Composition of Soymilk | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 15 | - |
| dc.citation.beginningpage | 12 | - |
| dc.citation.endingpage | 18 | - |
| dc.citation.publicationname | 한국식품과학회지 | - |
| dc.contributor.nonIdAuthor | Kim W. J. | - |
| dc.contributor.nonIdAuthor | Oh H. I. | - |
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