Effect of Stirring and Addition of Chemical Compounds on Glycerolysis of Triglyceride in Reversed Micelles
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | P. S. Chang | ko |
| dc.contributor.author | J. S. Rhee | ko |
| dc.date.accessioned | 2013-02-24T13:55:44Z | - |
| dc.date.available | 2013-02-24T13:55:44Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1991 | - |
| dc.identifier.citation | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.1, no.3, pp.197 - 201 | - |
| dc.identifier.issn | 1017-7825 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/57623 | - |
| dc.language | English | - |
| dc.publisher | 한국미생물·생명공학회 | - |
| dc.title | Effect of Stirring and Addition of Chemical Compounds on Glycerolysis of Triglyceride in Reversed Micelles | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 1 | - |
| dc.citation.issue | 3 | - |
| dc.citation.beginningpage | 197 | - |
| dc.citation.endingpage | 201 | - |
| dc.citation.publicationname | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | - |
| dc.contributor.nonIdAuthor | P. S. Chang | - |
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