DC Field | Value | Language |
---|---|---|
dc.contributor.author | PARK, YS | ko |
dc.contributor.author | Chang, Ho Nam | ko |
dc.contributor.author | KIM, BH | ko |
dc.date.accessioned | 2013-02-24T13:45:39Z | - |
dc.date.available | 2013-02-24T13:45:39Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1988-04 | - |
dc.identifier.citation | BIOTECHNOLOGY LETTERS, v.10, no.4, pp.261 - 266 | - |
dc.identifier.issn | 0141-5492 | - |
dc.identifier.uri | http://hdl.handle.net/10203/57558 | - |
dc.language | English | - |
dc.publisher | CHAPMAN HALL LTD | - |
dc.title | ADAPTATION OF SACCHAROMYCES-CEREVISIAE TO SOLVENTS USED IN EXTRACTIVE FERMENTATION | - |
dc.type | Article | - |
dc.identifier.wosid | A1988N032800007 | - |
dc.identifier.scopusid | 2-s2.0-0343754082 | - |
dc.type.rims | ART | - |
dc.citation.volume | 10 | - |
dc.citation.issue | 4 | - |
dc.citation.beginningpage | 261 | - |
dc.citation.endingpage | 266 | - |
dc.citation.publicationname | BIOTECHNOLOGY LETTERS | - |
dc.identifier.doi | 10.1007/BF01024416 | - |
dc.contributor.localauthor | Chang, Ho Nam | - |
dc.contributor.nonIdAuthor | PARK, YS | - |
dc.contributor.nonIdAuthor | KIM, BH | - |
dc.type.journalArticle | Article | - |
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