Effect of Acetylation on Functional Properites of Soy Protein during Storage with Glucose
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | K. S. Kim | ko |
| dc.contributor.author | S. H. Lee | ko |
| dc.contributor.author | J. S. Rhee | ko |
| dc.date.accessioned | 2013-02-24T10:22:23Z | - |
| dc.date.available | 2013-02-24T10:22:23Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1994 | - |
| dc.identifier.citation | 한국식품과학회지, v.3, no.2, pp.109 - 113 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/56408 | - |
| dc.language | English | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Effect of Acetylation on Functional Properites of Soy Protein during Storage with Glucose | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 3 | - |
| dc.citation.issue | 2 | - |
| dc.citation.beginningpage | 109 | - |
| dc.citation.endingpage | 113 | - |
| dc.citation.publicationname | 한국식품과학회지 | - |
| dc.contributor.nonIdAuthor | K. S. Kim | - |
| dc.contributor.nonIdAuthor | S. H. Lee | - |
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