Effect of Acetylation on Emulsifying Properties of Glycinin
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, K. S. | ko |
| dc.contributor.author | Rhee, Joon Shick | ko |
| dc.date.accessioned | 2013-02-24T10:22:14Z | - |
| dc.date.available | 2013-02-24T10:22:14Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1990-03 | - |
| dc.identifier.citation | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.38, no.3, pp.669 - 674 | - |
| dc.identifier.issn | 0021-8561 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/56407 | - |
| dc.language | English | - |
| dc.publisher | Amer Chemical Soc | - |
| dc.title | Effect of Acetylation on Emulsifying Properties of Glycinin | - |
| dc.type | Article | - |
| dc.identifier.wosid | A1990CV94200018 | - |
| dc.identifier.scopusid | 2-s2.0-0006311888 | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 38 | - |
| dc.citation.issue | 3 | - |
| dc.citation.beginningpage | 669 | - |
| dc.citation.endingpage | 674 | - |
| dc.citation.publicationname | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - |
| dc.identifier.doi | 10.1021/jf00093a018 | - |
| dc.contributor.nonIdAuthor | Kim, K. S. | - |
| dc.description.isOpenAccess | N | - |
| dc.type.journalArticle | Article | - |
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