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1
Destruction and Detection of Chemical Warfare Agents

Kim, Ki-Bong; Tsay, Olga G.; Atwood, David A.; Churchill, David G, CHEMICAL REVIEWS, v.111, no.9, pp.5345 - 5403, 2011-09

2
Seasonal variation of flavour content of English vineyard grapes, determined by stir-bar sorptive extraction-gas chromatography-mass spectrometry

Caven-Quantrill, DJ; Buglass, Alan J, FLAVOUR AND FRAGRANCE JOURNAL, v.23, no.4, pp.239 - 248, 2008-07

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