Study on the synthesis of glucopyranosides글루코 피라노시드 합성에 관한 연구

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dc.contributor.advisorKim, Yong-Hae-
dc.contributor.advisorOh, Dong-Young-
dc.contributor.advisor김용해-
dc.contributor.advisor오동영-
dc.contributor.authorPark, Sang-Hoo-
dc.contributor.author박상후-
dc.date.accessioned2011-12-13T04:56:41Z-
dc.date.available2011-12-13T04:56:41Z-
dc.date.issued1986-
dc.identifier.urihttp://library.kaist.ac.kr/search/detail/view.do?bibCtrlNo=64970&flag=dissertation-
dc.identifier.urihttp://hdl.handle.net/10203/32451-
dc.description학위논문(석사) - 한국과학기술원 : 화학과, 1986.2, [ v, 43 p. ]-
dc.description.abstractThe synthesis of glycosides has been widely explored. Recently, for the preparation of glycoside, the modified Koenigs-Knorr method is widely well used. However, the starting material, 1-halo sugars are unstable in storage. Thus we examined the preparation of glycoside from $\alpha$-D-glucose pentaacetate, instead of relatively unstable 1-halo sugar. Treatment of $\alpha$-D-glucose pentaacetate with trimethylsilyl iodide at reflux in inert solvents such as benzene or toluene, and the following addition of alcohols in situ gave $\beta$-D-glucopyranosides. The new method described herein appears to be promising for the preparation of $\beta$-D-glucopyranoside.eng
dc.languageeng-
dc.publisher한국과학기술원-
dc.titleStudy on the synthesis of glucopyranosides-
dc.title.alternative글루코 피라노시드 합성에 관한 연구-
dc.typeThesis(Master)-
dc.identifier.CNRN64970/325007-
dc.description.department한국과학기술원 : 화학과, -
dc.identifier.uid000841110-
dc.contributor.localauthorKim, Yong-Hae-
dc.contributor.localauthorOh, Dong-Young-
dc.contributor.localauthor김용해-
dc.contributor.localauthor오동영-
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CH-Theses_Master(석사논문)
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