Effects of n-3 PUFA on the CD4+ type 2 helper T-cell-mediated immune responses in Fat-1 mice

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dc.contributor.authorJang, Hyun-Youngko
dc.contributor.authorLim, Kyuko
dc.contributor.authorLee, Sang-Myeongko
dc.contributor.authorPark, Byung-Hyunko
dc.date.accessioned2024-03-22T07:01:59Z-
dc.date.available2024-03-22T07:01:59Z-
dc.date.created2024-03-21-
dc.date.created2024-03-21-
dc.date.issued2014-02-
dc.identifier.citationMOLECULAR NUTRITION FOOD RESEARCH, v.58, no.2, pp.365 - 375-
dc.identifier.issn1613-4125-
dc.identifier.urihttp://hdl.handle.net/10203/318793-
dc.description.abstractScope: It has been suggested that n-3 PUFA can be used as a preventive or therapeutic strategy to control allergic asthma. But little is known about the exact mechanisms by which n-3 PUFA modulates it. Here, the effects of elevated n-3 PUFA on ovalbumin (OVA) induced airway inflammation were investigated using Fat-1 transgenic mice that can convert n-6 PUFA to n-3 PUFA endogenously. Methods and results: First, we tested whether Fat-1 expression modulates CD4+ T-cell activation, proliferation, and differentiation in vitro and found that the Fat-1 expression attenuated all of these CD4(+) T-cell responses by suppression of T-cell receptor mediated signaling and cytokine-mediated phosphorylation of STATs. When the Fat-1 mice were sensitized and challenged with the OVA, they showed a significant decrease in the recruitment of inflammatory cells into airway, the production of Th2 cytokines, eotaxin, and mucin in the lung, and the concentration of OVA-specific IgE in the serum. Furthermore, the differentiation of CD4(+) T cells into Th2 was also decreased in the spleen of Fat-1 mice. Conclusion: Our results showed that an elevated level of n-3 PUFA was effective in preventing allergic airway inflammation by modulating the activation and differentiation of CD4(+) T cells in Fat-1 mice.-
dc.languageEnglish-
dc.publisherWILEY-BLACKWELL-
dc.titleEffects of n-3 PUFA on the CD4+ type 2 helper T-cell-mediated immune responses in Fat-1 mice-
dc.typeArticle-
dc.identifier.wosid000337629700016-
dc.identifier.scopusid2-s2.0-84893360618-
dc.type.rimsART-
dc.citation.volume58-
dc.citation.issue2-
dc.citation.beginningpage365-
dc.citation.endingpage375-
dc.citation.publicationnameMOLECULAR NUTRITION FOOD RESEARCH-
dc.identifier.doi10.1002/mnfr.201300194-
dc.contributor.localauthorPark, Byung-Hyun-
dc.contributor.nonIdAuthorJang, Hyun-Young-
dc.contributor.nonIdAuthorLim, Kyu-
dc.contributor.nonIdAuthorLee, Sang-Myeong-
dc.description.isOpenAccessN-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorAsthma-
dc.subject.keywordAuthorFat-1-
dc.subject.keywordAuthorn-3 PUFA-
dc.subject.keywordAuthorTh2 cytokine-
dc.subject.keywordPlusPOLYUNSATURATED FATTY-ACIDS-
dc.subject.keywordPlusNF-KAPPA-B-
dc.subject.keywordPlusTRANSGENIC MICE-
dc.subject.keywordPlusTH2 CYTOKINES-
dc.subject.keywordPlusASTHMA-
dc.subject.keywordPlusDISEASES-
dc.subject.keywordPlusOMEGA-3-FATTY-ACIDS-
dc.subject.keywordPlusHYPERRESPONSIVENESS-
dc.subject.keywordPlusPATHOGENESIS-
dc.subject.keywordPlusSUPPRESSION-
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