Utilization of Volatile Fatty Acids from Food Wastes as External Carbon Sources for A2O-MBR
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | INTANG, KANOKPORN | ko |
| dc.date.accessioned | 2023-01-31T11:01:14Z | - |
| dc.date.available | 2023-01-31T11:01:14Z | - |
| dc.date.created | 2023-01-16 | - |
| dc.date.issued | 2022-05-12 | - |
| dc.identifier.citation | The 11th International Conference on Environmental Engineering, Science and Management | - |
| dc.identifier.uri | http://hdl.handle.net/10203/304891 | - |
| dc.language | English | - |
| dc.publisher | Environmental Research Institute (ERIC) of Chulalongkorn University and the Environmental Engineering Association of Thailand (EEAT) | - |
| dc.title | Utilization of Volatile Fatty Acids from Food Wastes as External Carbon Sources for A2O-MBR | - |
| dc.type | Conference | - |
| dc.type.rims | CONF | - |
| dc.citation.publicationname | The 11th International Conference on Environmental Engineering, Science and Management | - |
| dc.identifier.conferencecountry | TH | - |
| dc.identifier.conferencelocation | Pathumwan Princess Hotel, Bangkok. | - |
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