Artificial Taste Buds: Bioorthogonally Ligated Gustatory–Neuronal Multicellular Hybrids Enabling Intercellular Taste Signal Transmission
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Huyen Trang, Le-Kim | ko |
| dc.contributor.author | 남윤성 | ko |
| dc.date.accessioned | 2023-01-13T03:00:49Z | - |
| dc.date.available | 2023-01-13T03:00:49Z | - |
| dc.date.created | 2023-01-05 | - |
| dc.date.issued | 2022-03-25 | - |
| dc.identifier.citation | 2022년 한국생체재료학회 춘계 학술대회 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/304440 | - |
| dc.language | English | - |
| dc.publisher | 한국생체재료학회 | - |
| dc.title | Artificial Taste Buds: Bioorthogonally Ligated Gustatory–Neuronal Multicellular Hybrids Enabling Intercellular Taste Signal Transmission | - |
| dc.type | Conference | - |
| dc.type.rims | CONF | - |
| dc.citation.publicationname | 2022년 한국생체재료학회 춘계 학술대회 | - |
| dc.identifier.conferencecountry | KO | - |
| dc.identifier.conferencelocation | 온라인 | - |
| dc.contributor.localauthor | 남윤성 | - |
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