나노여과의 이온 분리 특성에 대한 연구 및 발효 유산 정제에의 응용A study on the characteristics of ion separation by nanofiltration and its application to the recovery of lactic acid from fermentation broth

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dc.contributor.advisor장용근-
dc.contributor.advisorChang, Yong-Keun-
dc.contributor.author강상현-
dc.contributor.authorKang, Sang-Hyeon-
dc.date.accessioned2011-12-13T01:50:38Z-
dc.date.available2011-12-13T01:50:38Z-
dc.date.issued1999-
dc.identifier.urihttp://library.kaist.ac.kr/search/detail/view.do?bibCtrlNo=150114&flag=dissertation-
dc.identifier.urihttp://hdl.handle.net/10203/29616-
dc.description학위논문(석사) - 한국과학기술원 : 화학공학과, 1999.2, [ ix, 81 p. ]-
dc.languagekor-
dc.publisher한국과학기술원-
dc.subject정제-
dc.subject이온분리-
dc.subject나노여과-
dc.subject유산-
dc.subjectLactic acid-
dc.subjectRecovery-
dc.subjectIon separation-
dc.subjectNanofiltration-
dc.title나노여과의 이온 분리 특성에 대한 연구 및 발효 유산 정제에의 응용-
dc.title.alternativeA study on the characteristics of ion separation by nanofiltration and its application to the recovery of lactic acid from fermentation broth-
dc.typeThesis(Master)-
dc.identifier.CNRN150114/325007-
dc.description.department한국과학기술원 : 화학공학과, -
dc.identifier.uid000973007-
dc.contributor.localauthor장용근-
dc.contributor.localauthorChang, Yong-Keun-
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CBE-Theses_Master(석사논문)
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