Biosynthesis of methyl-anthranilate, a grape flavor compound by metabolically engineered microbes
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 현지혜 | ko |
| dc.contributor.author | Luo, Zi Wei | ko |
| dc.contributor.author | 조재성 | ko |
| dc.contributor.author | 이상엽 | ko |
| dc.date.accessioned | 2021-01-06T02:50:36Z | - |
| dc.date.available | 2021-01-06T02:50:36Z | - |
| dc.date.created | 2020-12-31 | - |
| dc.date.issued | 2020-10-08 | - |
| dc.identifier.citation | 2020년 한국미생물학회연합 정기학술대회 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/279617 | - |
| dc.language | English | - |
| dc.publisher | 한국미생물학회연합 | - |
| dc.title | Biosynthesis of methyl-anthranilate, a grape flavor compound by metabolically engineered microbes | - |
| dc.type | Conference | - |
| dc.type.rims | CONF | - |
| dc.citation.publicationname | 2020년 한국미생물학회연합 정기학술대회 | - |
| dc.identifier.conferencecountry | KO | - |
| dc.identifier.conferencelocation | 온라인 | - |
| dc.contributor.localauthor | 이상엽 | - |
| dc.contributor.nonIdAuthor | 현지혜 | - |
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