맥주의 제탁제로서의 Bacillus의 일종이 분비하는 단백질 분해효소에 관한 연구Studies on an extracellular protease form a bacillus species as a potential chillproofer of beer
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 박무영 | - |
| dc.contributor.advisor | Pack, Moo-Young | - |
| dc.contributor.author | 이수오 | - |
| dc.contributor.author | Lee, Soo-O | - |
| dc.date.accessioned | 2011-12-12T08:50:23Z | - |
| dc.date.available | 2011-12-12T08:50:23Z | - |
| dc.date.issued | 1977 | - |
| dc.identifier.uri | http://library.kaist.ac.kr/search/detail/view.do?bibCtrlNo=62115&flag=dissertation | - |
| dc.identifier.uri | http://hdl.handle.net/10203/27790 | - |
| dc.description | 학위논문(석사) - 한국과학기술원 : 생물공학과, 1977.2, [ [iii], 48, [7] p. ] | - |
| dc.language | kor | - |
| dc.publisher | 한국과학기술원 | - |
| dc.title | 맥주의 제탁제로서의 Bacillus의 일종이 분비하는 단백질 분해효소에 관한 연구 | - |
| dc.title.alternative | Studies on an extracellular protease form a bacillus species as a potential chillproofer of beer | - |
| dc.type | Thesis(Master) | - |
| dc.identifier.CNRN | 62115/325007 | - |
| dc.description.department | 한국과학기술원 : 생물공학과, | - |
| dc.identifier.uid | 000751087 | - |
| dc.contributor.localauthor | 박무영 | - |
| dc.contributor.localauthor | Pack, Moo-Young | - |
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