Genetic study on protein folding of ribose-binding protein리보스 결합단백질의 folding에 대한 유전학적 연구

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Although details of the protein folding in vitro were investigated with the recent technical advances, little is known about the folding of protein inside the cell that occurs in a quite different physicochemical environment because of the lack of tools to monitor the folding in vivo. In an attempt to compare protein folding in vitro with the folding in vivo, the protein translocation system of Escherichia coli was employed. According to the kinetic partitioning model of the protein translocation, mutations that affect the in vivo folding of ribose-binding protein (RBP) were isolated by selecting intragenic suppressors for the export-defective signal sequence. Along with 3 suppressor mutations in the signal sequence, eleven different amino acid substitutions were found in the mature region. In the three-dimensional structure of RBP, ten mutational changes were localized in the hydrophobic region of the N-domain in this two-domain protein together with the previously reported two suppressors [Kim et al. (1992) J. Bacteriol. 174, 5219-5227]. The stability of the purified mutant proteins were decreased by 2.1 to 5.1 kcal/mol as determined by the equilibrium unfolding study with the tyrosine fluorescence in the six mutational changes investigated. Kinetic study for refolding and unfolding induced by guanidine hydrochloride revealed that refolding of mutant proteins was retarded by 4.4 to 63-fold compared to that of wild type while unfolding were little affected. Together with the concentration of the randomly selected folding mutations in the N-domain, this kinetic result suggests that folding events in the N-domain are critical in the rate-limiting step of the refolding of RBP in vitro. By analyzing the unique translocation kinetics of mutant proteins according to the theoretical model that describes translocation kinetics in terms of the rates of export and folding in vivo, the rate coefficients for the folding in vivo were separated and compared with the folding...
Advisors
Park, Chan-Kyuresearcher박찬규researcher
Description
한국과학기술원 : 생명과학과,
Publisher
한국과학기술원
Issue Date
1995
Identifier
98566/325007 / 000895814
Language
eng
Description

학위논문(박사) - 한국과학기술원 : 생명과학과, 1995.2, [ viii, 90 p. ]

Keywords

단백질 접힘

URI
http://hdl.handle.net/10203/27345
Link
http://library.kaist.ac.kr/search/detail/view.do?bibCtrlNo=98566&flag=dissertation
Appears in Collection
BS-Theses_Ph.D.(박사논문)
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