Biological e-Tongue Enabling Transmission of Taste Signals
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 남윤성 | ko |
| dc.date.accessioned | 2020-02-03T09:20:37Z | - |
| dc.date.available | 2020-02-03T09:20:37Z | - |
| dc.date.created | 2020-01-31 | - |
| dc.date.issued | 2019-06-07 | - |
| dc.identifier.citation | 2019 20주년 한국조직공학재생의학회 학술대회 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/272014 | - |
| dc.language | English | - |
| dc.publisher | 한국조직공학,재생의학회 | - |
| dc.title | Biological e-Tongue Enabling Transmission of Taste Signals | - |
| dc.type | Conference | - |
| dc.type.rims | CONF | - |
| dc.citation.publicationname | 2019 20주년 한국조직공학재생의학회 학술대회 | - |
| dc.identifier.conferencecountry | KO | - |
| dc.identifier.conferencelocation | 제주국제컨벤션센터 | - |
| dc.contributor.localauthor | 남윤성 | - |
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