발효법에의한-트립토판의제조방법The manufacturing method of the L-tryptophan by the fermentation method
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이선복 | ko |
| dc.contributor.author | 이인영 | ko |
| dc.date.accessioned | 2019-04-15T19:14:41Z | - |
| dc.date.available | 2019-04-15T19:14:41Z | - |
| dc.date.issued | 1988-01-07 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/257594 | - |
| dc.description.abstract | 내용 없음 | - |
| dc.title | 발효법에의한-트립토판의제조방법 | - |
| dc.title.alternative | The manufacturing method of the L-tryptophan by the fermentation method | - |
| dc.type | Patent | - |
| dc.type.rims | PAT | - |
| dc.contributor.localauthor | 이선복 | - |
| dc.contributor.nonIdAuthor | 이인영 | - |
| dc.contributor.assignee | 한국과학기술연구원 | - |
| dc.identifier.iprsType | 특허 | - |
| dc.identifier.patentApplicationNumber | 10-1985-0003431 | - |
| dc.identifier.patentRegistrationNumber | 10-0024794-0000 | - |
| dc.date.application | 1985-05-20 | - |
| dc.date.registration | 1988-01-07 | - |
| dc.publisher.country | KO | - |
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