DC Field | Value | Language |
---|---|---|
dc.contributor.author | 이상엽 | ko |
dc.contributor.author | 한미정 | ko |
dc.date.accessioned | 2017-12-20T10:39:27Z | - |
dc.date.available | 2017-12-20T10:39:27Z | - |
dc.date.issued | 2010-06-02 | - |
dc.identifier.uri | http://hdl.handle.net/10203/232731 | - |
dc.title | 작은 열 충격 단백질을 이용한 목적단백질의 제조방법 | - |
dc.title.alternative | Method for Preparing a Target Protein Using the sHSPs | - |
dc.type | Patent | - |
dc.type.rims | PAT | - |
dc.contributor.localauthor | 이상엽 | - |
dc.contributor.nonIdAuthor | 한미정 | - |
dc.contributor.assignee | KAIST | - |
dc.identifier.iprsType | 특허 | - |
dc.identifier.patentApplicationNumber | 0722849.7 | - |
dc.identifier.patentRegistrationNumber | 2440490 | - |
dc.date.application | 2008-01-30 | - |
dc.date.registration | 2010-06-02 | - |
dc.publisher.country | EI | - |
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