Alleviation of proteolytic degradation of recombinant human bone morphogenetic protein-4 by repeated batch culture of Chinese hamster ovary cells

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dc.contributor.authorKim, Che Linko
dc.contributor.authorBang, You Limko
dc.contributor.authorKim, Young Sikko
dc.contributor.authorJang, Ju Woongko
dc.contributor.authorLee, Gyun Minko
dc.date.accessioned2016-10-04T08:57:49Z-
dc.date.available2016-10-04T08:57:49Z-
dc.date.created2016-09-21-
dc.date.created2016-09-21-
dc.date.issued2016-08-
dc.identifier.citationPROCESS BIOCHEMISTRY, v.51, no.8, pp.1078 - 1084-
dc.identifier.issn1359-5113-
dc.identifier.urihttp://hdl.handle.net/10203/213167-
dc.description.abstractThe effects of culture temperature and pH on cell growth and recombinant human bone morphogenetic protein-4 (rhBMP-4) production were investigated to maximize rhBMP-4 production from Chinese hamster ovary cells. Cells were cultivated in a bioreactor at different culture pH levels (6.7, 6.9, 7.2, and 7.5) and temperatures (37 degrees C and 33 degrees C). The highest rhBMP-4 concentration (4.6 +/- 0.5 mu g/mL) was obtained at pH 7.2 and 37 degrees C. Regardless of culture temperature and pH, significant rhBMP-4 degradation via increased proteolytic activity was observed in the decline growth phase. Protease inhibitors such as EDTA and leupeptin were toxic and thus did not enhance rhBMP-4 production. High viability was achieved in repeated batch cultures with frequent medium exchanges. These cultures showed enhanced rhBMP-4 productivity, demonstrating the potential of repeated batch cultures as a means for improved rhBMP-4 production. (C) 2016 Elsevier Ltd. All rights reserved-
dc.languageEnglish-
dc.publisherELSEVIER SCI LTD-
dc.subjectCHO-CELLS-
dc.subjectPROTEASE INHIBITORS-
dc.subjectTEMPERATURE-
dc.subjectPRODUCTIVITY-
dc.subjectERYTHROPOIETIN-
dc.subjectHETEROGENEITY-
dc.subjectEXPRESSION-
dc.subjectLEVEL-
dc.subjectPH-
dc.subjectOVEREXPRESSION-
dc.titleAlleviation of proteolytic degradation of recombinant human bone morphogenetic protein-4 by repeated batch culture of Chinese hamster ovary cells-
dc.typeArticle-
dc.identifier.wosid000380972500017-
dc.identifier.scopusid2-s2.0-84975457983-
dc.type.rimsART-
dc.citation.volume51-
dc.citation.issue8-
dc.citation.beginningpage1078-
dc.citation.endingpage1084-
dc.citation.publicationnamePROCESS BIOCHEMISTRY-
dc.identifier.doi10.1016/j.procbio.2016.05.007-
dc.contributor.localauthorLee, Gyun Min-
dc.contributor.nonIdAuthorBang, You Lim-
dc.contributor.nonIdAuthorKim, Young Sik-
dc.contributor.nonIdAuthorJang, Ju Woong-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorBMP-4-
dc.subject.keywordAuthorCHO cells-
dc.subject.keywordAuthorCulture temperature-
dc.subject.keywordAuthorCulture pH-
dc.subject.keywordAuthorProteolytic degradation-
dc.subject.keywordAuthorRepeated batch cultures-
dc.subject.keywordPlusCHO-CELLS-
dc.subject.keywordPlusPROTEASE INHIBITORS-
dc.subject.keywordPlusTEMPERATURE-
dc.subject.keywordPlusPRODUCTIVITY-
dc.subject.keywordPlusERYTHROPOIETIN-
dc.subject.keywordPlusHETEROGENEITY-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusLEVEL-
dc.subject.keywordPlusPH-
dc.subject.keywordPlusOVEREXPRESSION-
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