Process development for production Of recombinant human insulin-like growth factor-I in Escherichia coli

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dc.contributor.authorChung, BHko
dc.contributor.authorChoi, YJko
dc.contributor.authorYoon, SHko
dc.contributor.authorLee, SangYupko
dc.contributor.authorLee, YIko
dc.date.accessioned2010-12-02T06:00:36Z-
dc.date.available2010-12-02T06:00:36Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued2000-02-
dc.identifier.citationJOURNAL OF INDUSTRIAL MICROBIOLOGY BIOTECHNOLOGY, v.24, no.2, pp.94 - 99-
dc.identifier.issn1367-5435-
dc.identifier.urihttp://hdl.handle.net/10203/20642-
dc.description.abstractFed-batch cultures were carried out to overproduce human insulin-like growth factor I (IGF-I) in Escherichia coli. The effects of carbon sources (glucose or glycerol) and induction time on cell growth and IGF-I production were investigated in more detail. Glycerol was a better carbon source than glucose for IGF-I production in fed-batch culture. Induction at the mid-exponential phase with glycerol as a carbon source in the pH-stat fed-batch culture was optimal for IGF-l production. Under this condition, 2.8 g L-1 of fusion IGF-I was produced as inclusion bodies. We have also developed downstream processing for preparative scale purification of IGF-I from the fusion protein produced by the fed-batch culture using glycerol as a carbon source. After the fusion protein expressed was solubilized in 8 M urea and cleaved with hydroxylamine, the released IGF-I was purified by cation exchange chromatography, refolding and preparative scale reverse phase HPLC (rp-HPLC) to give recombinant IGF-I of >98% purity. The biological activities of the purified IGF-I were measured and found to be identical to those of commercial IGF-I.-
dc.description.sponsorshipPart of this work was presented at the APBioCheC'97 in Beijing. This work was supported by the Ministry of Science and Technology.en
dc.languageEnglish-
dc.language.isoen_USen
dc.publisherSTOCKTON PRESS-
dc.titleProcess development for production Of recombinant human insulin-like growth factor-I in Escherichia coli-
dc.typeArticle-
dc.identifier.wosid000086864400003-
dc.identifier.scopusid2-s2.0-0034015457-
dc.type.rimsART-
dc.citation.volume24-
dc.citation.issue2-
dc.citation.beginningpage94-
dc.citation.endingpage99-
dc.citation.publicationnameJOURNAL OF INDUSTRIAL MICROBIOLOGY BIOTECHNOLOGY-
dc.embargo.liftdate9999-12-31-
dc.embargo.terms9999-12-31-
dc.contributor.localauthorLee, SangYup-
dc.contributor.nonIdAuthorChung, BH-
dc.contributor.nonIdAuthorChoi, YJ-
dc.contributor.nonIdAuthorYoon, SH-
dc.contributor.nonIdAuthorLee, YI-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorinsulin-like growth factor I (IGF-I)-
dc.subject.keywordAuthorfed-batch culture-
dc.subject.keywordAuthordownstream processing-
dc.subject.keywordAuthorEscherichia coli-
dc.subject.keywordPlusSOMATOMEDIN-C-
dc.subject.keywordPlusIGF-I-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusPURIFICATION-
dc.subject.keywordPlusGENE-
dc.subject.keywordPlusPROTEIN-
dc.subject.keywordPlusYEAST-
dc.subject.keywordPlusSECRETION-
dc.subject.keywordPlusBINDING-
dc.subject.keywordPlusCULTURE-
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