DC Field | Value | Language |
---|---|---|
dc.contributor.author | Choi, Sun-A | ko |
dc.contributor.author | Jung, Joo-Young | ko |
dc.contributor.author | Kim, Kyo-Chan | ko |
dc.contributor.author | Kwon, Jong-Hee | ko |
dc.contributor.author | Lee, Jin-Suk | ko |
dc.contributor.author | Kim, Seung Wook | ko |
dc.contributor.author | Park, Ji-Yeon | ko |
dc.contributor.author | Yang, Ji-Won | ko |
dc.date.accessioned | 2015-04-06T05:29:09Z | - |
dc.date.available | 2015-04-06T05:29:09Z | - |
dc.date.created | 2014-11-24 | - |
dc.date.created | 2014-11-24 | - |
dc.date.issued | 2014-11 | - |
dc.identifier.citation | BIOPROCESS AND BIOSYSTEMS ENGINEERING, v.37, no.11, pp.2199 - 2204 | - |
dc.identifier.issn | 1615-7591 | - |
dc.identifier.uri | http://hdl.handle.net/10203/194653 | - |
dc.description.abstract | In this study, lipid extraction from Aurantiochytrium sp. was performed using a molten-salt/ionic-liquid mixture. The total fatty acid content of Aurantiochytrium sp. was 478.8 mg/g cell, from which 145 mg/g cell (30.3 % of total fatty acids) of docosahexaenoic acid (DHA) was obtained. FeCl3 center dot 6H(2)O showed a high lipid extraction yield (207.9 mg/g cell), when compared with that of [Emim]OAc, which was only 118.1 mg/g cell; notably however, when FeCl3 center dot 6H(2)O was mixed with [Emim]OAc (5:1, w/w), the yield was increased to 478.6 mg/g cell. When lipid was extracted by the FeCl3 center dot 6H(2)O/[Emim]OAc mixture at a 5:1 (w/w) blending ratio under 90 A degrees C, 30 min reaction conditions, the fatty acid content of the extracted lipid was a high purity 997.7 mg/g lipid, with most of the DHA having been extracted (30.2 % of total fatty acids). Overall, lipid extraction from Aurantiochytrium sp. was enhanced by the synergistic effects of the molten-salt/ionic-liquid mixture with different ions. | - |
dc.language | English | - |
dc.publisher | SPRINGER | - |
dc.subject | IONIC LIQUIDS | - |
dc.subject | CHLORELLA-VULGARIS | - |
dc.subject | MICROALGAE | - |
dc.subject | CELLULOSE | - |
dc.title | Effects of molten-salt/ionic-liquid mixture on extraction of docosahexaenoic acid (DHA)-rich lipids from Aurantiochytrium sp KRS101 | - |
dc.type | Article | - |
dc.identifier.wosid | 000343752000006 | - |
dc.identifier.scopusid | 2-s2.0-84919677634 | - |
dc.type.rims | ART | - |
dc.citation.volume | 37 | - |
dc.citation.issue | 11 | - |
dc.citation.beginningpage | 2199 | - |
dc.citation.endingpage | 2204 | - |
dc.citation.publicationname | BIOPROCESS AND BIOSYSTEMS ENGINEERING | - |
dc.identifier.doi | 10.1007/s00449-014-1197-2 | - |
dc.contributor.localauthor | Yang, Ji-Won | - |
dc.contributor.nonIdAuthor | Choi, Sun-A | - |
dc.contributor.nonIdAuthor | Jung, Joo-Young | - |
dc.contributor.nonIdAuthor | Lee, Jin-Suk | - |
dc.contributor.nonIdAuthor | Kim, Seung Wook | - |
dc.contributor.nonIdAuthor | Park, Ji-Yeon | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordAuthor | Molten-salt/ionic-liquid mixture | - |
dc.subject.keywordAuthor | Microalgal lipids | - |
dc.subject.keywordAuthor | Docosahexaenoic acid | - |
dc.subject.keywordAuthor | Fatty acid content | - |
dc.subject.keywordAuthor | Aurantiochytrium sp KRS101 | - |
dc.subject.keywordPlus | IONIC LIQUIDS | - |
dc.subject.keywordPlus | CHLORELLA-VULGARIS | - |
dc.subject.keywordPlus | MICROALGAE | - |
dc.subject.keywordPlus | CELLULOSE | - |
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