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1
Effect of Inactivating Salmonella Typhimurium in Raw Chicken Breast and Pork Loin Using an Atmospheric Pressure Plasma Jet

김현주; 용해인; 박상후; 김기중; 배영식; 최원호; 오미화; et al, 한국동물자원과학회지, v.55, no.6, pp.545 - 549, 2013-12

2
Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin

Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Choe, Wonho; Jo, Cheorun, CURRENT APPLIED PHYSICS, v.13, no.7, pp.1420 - 1425, 2013-09

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