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Effect of inkjet-printed flexible dielectric barrier discharge plasma on reduction of pathogen and quality changes on sliced cheese Heo, Ye Seul; Yim, Dong Gyun; Baek, Ki Ho; Kang, Taemin; Lee, Yee Eun; Kim, Jinwoo; Choe, Wonho; et al, LWT-FOOD SCIENCE AND TECHNOLOGY, v.143, pp.111128, 2021-02 |
Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Choe, Wonho; Jo, Cheorun, CURRENT APPLIED PHYSICS, v.13, no.7, pp.1420 - 1425, 2013-09 |
Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Kim, Ki Jung; Choe, Wonho; Yoo, Suk Jae; Jo, Cheorun, FOOD RESEARCH INTERNATIONAL, v.69, pp.57 - 63, 2015-03 |
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